I love sharing what I bake with people. So whenever there is a special occasion like Christmas, I definitely have the urge to make special treats to give away. This year I decided to make almond biscotti (recipe fromJoy of Baking). Biscotti, which means twice baked, are classic Italian cookies that are dry and crunchy in texture, perfect to accompany a nice cup of coffee.
I gave these lovely cookies to my H's colleagues, and they were really delighted. There's nothing better than spending the Christmas season through sharing and giving!