Thursday, 16 December 2010

Almond Biscotti

I love sharing what I bake with people. So whenever there is a special occasion like Christmas, I definitely have the urge to make special treats to give away. This year I decided to make almond biscotti (recipe from Joy of Baking). Biscotti, which means twice baked, are classic Italian cookies that are dry and crunchy in texture, perfect to accompany a nice cup of coffee.

I gave these lovely cookies to my H's colleagues, and they were really delighted. There's nothing better than spending the Christmas season through sharing and giving!

Bisou bisou,

No comments:

Post a Comment

♥ Love to hear what you think of my post!:) Everyone's welcome to comment :) Bisou bisou ♥


Related Posts with Thumbnails