Recipes for grabs is an index for all the reliable recipes I've used in my blog posts. All these recipes can be viewed by clicking on the links below or by simply visiting the storage/extension blog, Recipe Pieces. Most of the recipes found here are merely basic components of a dessert. What I love about making desserts is the fact that you can mix and match basic components and make a unique dessert of your own. It's like clothes and accessories, you don't buy an outfit and wear it the same way all the time; you mix and match whatever is in your closet. So feel free to browse through my recipe closet library, and make your own exquisite treat!
Cookies / Bars / Petit Fours
- Banana Cake
- Basic Sponge Cake
- Chocolate Steamed Pudding
- Dacquoise
- Lemon Cake + Purple Yam (Ube) Cake, Chocolate Cake and Other Variations
- Meringue for Sansrival
- Nutty Meringue Disc
- Orange Pound Cake
- Rose Cupcakes
- Spiced Apple Cake
- Biscuit Base
- Pate a Choux (for cream puffs, eclairs, paris brest, etc.)
- Pate Brisee
- Puff Pastry
- Shortcake
- Creme Caramel
- Egg Pie Filling (Philippine Style)
- Hazelnut Burnt Cream
- Lemon Creme Chantilly
- Lemon Curd
- Lemon Tart Filling
- Orange Cream
- Pastry Cream
- Pastry Cream / Custard Sauce / Coconut Cream (Quick Fix)
- Portuguese Egg Tart Filling
- Vanilla Panna Cotta with Orange Undertone
Mousses / Bavarois
Frostings / Fillings
- Ganache
- Italian Buttercream
- Lemon Creme Chantilly
- Lemon Curd
- Lemon Tart Filling
- Maple Buttercream
- Orange Cream
- Pastry Cream
- Pastry Cream / Custard Sauce / Coconut Cream (Quick Fix)
- Royal Icing
- Swiss Buttercream
- Toffee
Miscellaneous
**All these recipes are compiled at
Bon appétit,
Charlotte
