Monday, 7 February 2011

Egg Pie

My grandfather loves anything that's custard or flan base like Portuguese egg tart, leche flan and creme caramel. So for this year's Chinese New Year, I made an egg pie for him. This egg pie is a favourite Filipino dessert/snack. The filling is made with eggs, condensed milk and evaporated milk, which makes a very rich and creamy pie. It's so easy to make, yet so delicious.

My grandfather was very happy when I told him I made one for him. He gave me two thumbs up without even tasting it. He was even happier after having a slice. Homemade is definitely better than store-bought.

Components used for this dessert treat:
Bisou bisou,


  1. I'm a fan of leche flan, unfortunately I wasn't able to try this egg pie! Still looking forward if you'll make another one! Yahahaha! b{^;^}d


  2. Thanks Joo Rae! Hopefully I can make another one before I leave :)


♥ Love to hear what you think of my post!:) Everyone's welcome to comment :) Bisou bisou ♥


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