After days of no access to blogger, twitter and facebook, I am finally back! Before I came to settle in China about a week ago, I was in England to visit my in-laws. As you may know, I have been baking scrumptious treats while I was there, but aside from baking, I was also enjoying good old British food.
So what is British food? More specifically, what does the English cuisine have to offer to the food industry? Well, I went for the cliché... Chips, pies and everything fried!
Fennel, which I turned into a simple orange and fennel salad
Venison with Gravy, Pickled Onions and Beetroots