I can't believe it's the 27th of the month again. I've been a very busy bee this month. Good thing I was able to make the challenge early this month. Although I don't have enough time to blog properly, so pardon me for the sloppy pictures and post.
Blog-checking lines: Hannah of Rise and Shine was our October 2013 Daring Bakers' hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings from our own home or region.
Since the host wanted us to have our own flair to our pie by having flavors from our own culture incorporated to our pie, I decided to add chorizo to the classic chicken pot pie. In Philippines, there is a very similar dish to a chicken pot pie called chicken pastel. There are distinct differences from a chicken pastel to a chicken pot pie, and one of them is having the presence of chorizo. So that is the twist I made to my chicken pot pie. As for my crust, I tried using a rough puff, and it worked out really well.