Saturday, 20 February 2010

Still No Answer...

I've been searching through the net about my confusion with bavarois and mousse. Somehow, I can't seem to find a concrete distinction between the two. Search, search, search... hopefully next time I'm in the bookstore that sells English books here, I'd be able to find a reliable baking book for an answer:p

Anyone there who can enlighten me?:)

Bisou bisou,

No comments:

Post a Comment

♥ Love to hear what you think of my post!:) Everyone's welcome to comment :) Bisou bisou ♥


Related Posts with Thumbnails