So in effect of my mood --> Chicken Fricassee with Duchess Potatoes! :)
I'm made up with the result. At first I was searching for a good recipe of a Chicken Fricassee, but I found the recipes too complicated.
So in the end I just searched for what fricassee means. It's basically any meat (mostly poultry) coated in flour then pan fried. Then add a liquid like wine or stock. Then the liquid would eventually thicken cause of the starch on the meat, which in result gives you gravy:)
So base on that info, I came up with my own Chicken Fricassee :) I marinated my chicken with parsley, garlic and lemon juice. Then I coated them with flour; pan fried. Then I poured the white wine. Simmer until it turned to gravy:) oh, don't forget to season with salt and pepper ;p Voila! :D