Wednesday, 3 August 2011

Lemon Cake with Blackberries and Cream Surprise

My H's friend, M, invited us for dinner last night. She cooked chorizo pasta, which was absolutely delicious, and I volunteered to bring afters (Bristish slang for dessert). I made lemon cake, but it was not just a cake; it had blackberries and cream in the center. I got this idea from a picture on a magazine I was reading the other day. I got so amused by the cake because of the illusion of a simple cake, but it had more to it once you slice a piece.
 Secrets behind the deceptive plain-Jane lemon cake 
We all enjoyed the cake. It was a perfect light finish to a gorgeous meal. The trio combination of lemon, blackberries and cream worked harmoniously well together.

Components used for this dessert treat:
  • Freshly Whipped Cream
  • Fresh Blackberries
Bisou bisou,


  1. How interesting, Charlotte! Love your cake with the surprise filling.

  2. thank you renata :) i really do find this cake amusing too :)


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